We believe Vicmead's greatest assets are its employees, and each one contributes to the growth and success of the Club. We are committed to providing our employees with a unique work environment. We strive to employ individuals who take pride in their work and aim to reach their greatest potential and goals, as well as preserving the values and special culture of Vicmead Hunt Club. Above all, employees are provided the same concern, respect and caring attitude that they are expected to share with every Club member and guest.
Halfway House Attendant
The Halfway House Attendant is responsible for providing Members and guests with an exceptional food and beverage experience during their round of golf. The attendant's duties consist of, but are not limited to, meeting and greeting all Members and guests that visit the Halfway House, servicing their food and beverage needs, ensuring quick service turnaround with minimal disruption to pace of play, maintaining stock of all food and beverage items offered with necessary rotation, while ensuring cleanliness inside and outside of the Halfway House – including regularly monitoring the restroom facilities. This position works closely with the Golf Staff and Food and Beverage leadership team.
The Halfway House Attendant must be ABC Certified by the State, is regularly required to lift/move up to 50 pounds unassisted. This individual is also required to stand and reach with hands and arms and regularly use hands and fingers. While performing the tasks of this position, the individual is regularly exposed to outside weather conditions.
Our food & beverage department offers many dining styles, from farmhouse lunches, pool side barbecues and a full-service ice cream window to fine dining and banquets.
We are now hiring part-time & full-time servers for our terrace lunches at our outdoor dining spaces at Bidermann Golf Course and Vicmead Hunt Club.
Although no serving experience is required, we are looking for friendly, enthusiastic, hard-working people that thrive on being a team player.
A variety of shifts are available. Weekdays, evenings, and weekend shifts with flexible or set schedules are all available.
If interested, please complete the online application.
We are seeking an individual experienced with line cooking, banquet preparation and execution in a fine dining hotel or upscale restaurant setting. Ideal candidates will be friendly, passionate about cooking and a responsible team player with a desire to learn and grow. Position requires flexibility and willingness to work weekends, weeknights and some holidays. Must be able to lift 50 lbs. and stand for long periods.
If you are a qualified, enthusiastic and friendly individual, enjoy people and are looking to join a fun team, this is a great opportunity for you!
Not only a great work environment, but we offer excellent benefits and compensation: Health & Dental Insurance, Life Insurance, 401(k) Retirement Plan, Paid time off for Vacation, Personal and Sick. Competitive rate based on experience.